Difference between revisions of "Baron Evaluations"

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(Adventurer's Log)
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"You should use those spice you used last night. Those were really good." Lucius says  with a bit of hopefulness. "What were they called?"
 
"You should use those spice you used last night. Those were really good." Lucius says  with a bit of hopefulness. "What were they called?"
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"With last night's fish, I was using salted fish as a base, adding sliced onions, dill, parsley, raw garlic, and lemon, along with a sprinkle of cinnamon." Zyindra offers, happy to explain as she works. "That combination will not work nearly so well on this dried venison. The meat's texture is different, and it has not be pre-alted." Still she turns and offers a smile to the dark-haired young ''man'' behind her.
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"I promise, I will find a good combination." Indeed, she is already simmering the meat on a pan with olive oil, letting the dried meat soak that up and loosen, relaxing and softening as she works in freshly ground peppers and a tumeric base cayenne juice not unlike a tabasco. The best smell in the kitchen, even so, is Zyindra's freshly baking small loaves of honeyed pumpernickel.
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"How are you feeling?" Zyindra inquires, as she continues cooking.
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Revision as of 13:12, 1 December 2017

Player Characters

LuciusIcon.png Zyindraicon.png Sabbathicon.png

Important NPCs

none yet

Locations

  • Fao Manor, a broken down estate in the Barony of Fao.

Adventurer's Log

During the week between finding Olivin dead and the halflings arriving, Lucius is found, one noontime, sitting at the kitchen table watching Zyindra make the meal. With everything that has been going on over the weeks, all the duties to be attended to and the emergencies to manage, there has been very little time to just sit and enjoy the company of friends. So Lucius sits and watches, a rare moment of unmasked Luciusness before he became Baron.

"You should use those spice you used last night. Those were really good." Lucius says with a bit of hopefulness. "What were they called?"


"With last night's fish, I was using salted fish as a base, adding sliced onions, dill, parsley, raw garlic, and lemon, along with a sprinkle of cinnamon." Zyindra offers, happy to explain as she works. "That combination will not work nearly so well on this dried venison. The meat's texture is different, and it has not be pre-alted." Still she turns and offers a smile to the dark-haired young man behind her.

"I promise, I will find a good combination." Indeed, she is already simmering the meat on a pan with olive oil, letting the dried meat soak that up and loosen, relaxing and softening as she works in freshly ground peppers and a tumeric base cayenne juice not unlike a tabasco. The best smell in the kitchen, even so, is Zyindra's freshly baking small loaves of honeyed pumpernickel.

"How are you feeling?" Zyindra inquires, as she continues cooking.


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